Ingredients:
10-12 small potatoes
4 tablespoons yoghurt
2-3 teaspoons garam masala
2 teaspoon saunf powder (fennel seed powder)
2 teaspoons saunth powder (dry ginger powder)
1 teaspoon turmeric powder
Salt
Red chilli powder
Oil
Prick the potatoes and deep fry them.
Mix all dry ingredients with some water to make a paste. In a teaspoon of oil cook the paste for 2-3 mins. Add the beaten yoghurt and potatoes and cook for 5-7 mins.
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