Ingredients:
Fish fillets
Juice of 4 lemons
2 tablespoons butter
Few sprigs parsley and mint finely chopped
A pinch sugar
Salt to taste
Black pepper powder
1 all purpose flour (maida)
Oil for frying
Marinate the fish with the juice of 2 lemons, salt and pepper.
In another pan melt the butter, add sugar, salt and pepper.
Sprinkle the flour on the fish fillets and shallow fry. Add to the sauce. Serve hot.
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