Ingredients:
1 packet Marie biscuits
200 gms unsalted butter
50 gms cocoa powder
100 gms castor sugar
2 teaspoons flour (maida)
Mix the flour with about 50ml water (this is used to bind the biscuits together). Dip Marie biscuits in this mixture and put them one on top of the other, to form a tower of about 10-12 biscuits each.
Mix the remaining ingredients together to form a paste. With a spatula cover the Marie biscuit towers with the cocoa mixture. Leave in the fridge for 2 hours and diagonally slice the towers to make thin rounds of about 1 cm thickness.
Serve slightly chilled.
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