Hummus

Ingredients:

1 cup chickpeas ( kabuli chana; soaked overnight with some cooking soda)
6 tablespoons Tahini ( sesame paste)
6 pods garlic
Olive oil
Salt
Red chilli powder
2 teaspoons cumin powder
Juice of 1 lemon


Grind all the above ingredients ( except olive oil) in a blender until smooth. Liberally pour olive oil. The Hummus dip is ready.

This can be stores in the fridge for about a fortnight.

The hummus dip goes well with falafel