Stuffed chicken in White sauce

Ingredients:

10-12 thin slices of chicken about 3 inch squares
3/4 cup grated mozzarella cheese
1 small onion finely chopped
10-12 black olives finely chopped
Olive oil
2 tablespoons unsalted butter
2 tablespoons flour (maida)
75ml milk
A pinch nutmeg
Red chilli flakes
Black pepper
1 tablespoon mixed herbs

Sauté the onions in olive oil until pink. Mix with 1/4 cup grated mozzarella cheese and the olives. Add salt and black pepper

Beat the chicken pieces with a heavy utensil to make it flatter and stuff the cheese mixture. Wrap it to make parcels and secure with a toothpick ( can be shaped as bag and secured with thread). Brush the chicken with oil and bake for 7 minutes in a preheated oven.

In a separate pan melt the butter add the flour and ensure no lumps are formed. Add salt, nutmeg, mixed herbs,chilli flakes and milk. Add 1/4 cup mozzarella cheese.

Add the baked chicken pieces in the white sauce and transfer to a dish. Add the remaining cheese and bake till the cheese starts turning brown.

Serve with warm garlic bread.