Paneer Paratha with a twist

1 cup wheat flour
1/4 cup gram flour (besan)
4 tablespoons tomato purée
1 teaspoon ajwain (carom seeds)
1/4 cup grated paneer
1/4 cup grated processed cheese
1 small onion finely chopped
Salt
Red chilli powder
Oil

Mix together the paneer, cheese, onion, salt and red chili powder and keep aside.

In a separate dish make a dough of the gram flour, wheat flour, carom seeds, salt, tomato purée and water.

Take a little of the dough and with a rolling pin make a flat thin circle. Stuff a tablespoonful of the paneer mixture in the centre and fold the dough to seal. With a rolling pin flatten the dough to form a not too thin nor too thick circle.

On a hot griddle(tava) roast the Paratha till cooked on both sides. Use some oil on the Paratha. Serve hot with yogurt and pickle. You may serve the Paratha with a dollop of butter, if you please.