Stir Fried Chinese Vegetables

Ingredients:

1 cup sprouts
1/4 cup button mushrooms, finely sliced
1/4 cup broccoli cut into small florets
1/4 cup bell peppers (red,yellow,green) sliced
1/4 bunch baby spinach shredded
100 gms tofu cut into small cubes
1/4 cup spring onions
1/4 cup zucchini thinly sliced
1/4 cup carrot thinly sliced
2 tablespoons oil (no strong flavoured oil, I use sunflower)
1 tablespoon soy sauce
1 teaspoon white vinegar
Salt

Heat oil and add the vegetables and sauté for 5 minutes then add sprouts, soy sauce, vinegar, salt and about 10ml water. Cover with lid and cook for 5 minutes.
Then add tofu and toss until all the water has almost dried.

Serve hot.