Ingredients:
1 tin condensed milk
3 tablespoons cocoa powder
2 tablespoons unsalted butter
1/2 cup chopped walnuts
Sugar if needed ( I usually do not add extra sugar)
Melt butter in a pan add the condensed milk, cocoa powder and walnuts (sugar as well if you like it sweeter). On a low flame cook for 5 mins (until slightly thick) and pour onto a greased tray. Let it cool and then leave it in the refrigerator for at least 4 hours.
Tastes best when it's slightly chilled.
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