Ingredients:
1 cup baby corn (boiled for 5 mins)
3 tablespoons schezwan sauce
1 tablespoon soy sauce
Salt
Pepper
2 tablespoons corn flour
Oil to fry
Marinate the boiled baby corn with all the above ingredients except corn flour and oil for 1 hour.
Heat oil in a frying pan. Just before frying sprinkle the cornflour on the baby corn. Deep fry and drain the excess oil. Serve hot.
P.S: you can use mushrooms, tofu, potatoes, paneer instead of baby corn.
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