Tomato and Carrot Soup

Ingredients:

4 tomatoes
2 carrots
3-4 pods garlic
1 tablespoon butter
Salt
Black pepper powder
1 tablespoon cream
Few mint leaves

Boil the tomatoes and carrots and purée them. Strain through a sieve.

Heat butter and burn the crushed garlic and pepper. Add the tomato and carrot mixture and salt. Let it boil for 5-7 minutes. You may need to add some water for desired consistency.

Garnish with cream and mint leaves.