Bread and Cheese Rolls

Ingredients:

1 cup grated cheese ( can use any cheese; mozzarella or processed cheese are preferred)
1 medium onion finely chopped
A handful of coriander leaves finely chopped
10-12 slices bread, edges cut
Salt
Red chilli powder
Oil to fry

Mix together all ingredients except bread and oil.

Dip the bread slices in water and drain out the excess water (be sure not to squeeze too hard or the bread will crumble) put a spoonful of the cheese mixture in the centre of the bread and shape it like a roll sealing all ends. Do this with all the slices of bread.

Heat oil and deep fry the rolls.
Serve with ketchup and mint chutney.

P.S: can be kept in the refrigerator for a week to ten days.