How it began

Good Food has always been a weakness. Recently I discovered the joys of cooking.
Turns out I'm quite a good ( decent, if modesty is what you prefer) cook.

My recent experiments with food have won me quite some admirers.

I've noticed a lot of recipes online require exotic ingredients not readily available in our kitchens. Also, some are very difficult to follow.

Here I intend to put down simple tried and tested recipes.

I'm probably going to end up as one of the millions of food bloggers across the world, but it doesn't really matter. I'm here not to become a celebrated chef but to share.

Bon Apetit!