Almond soup

Ingredients:

1/2 cup blanched almonds
1 cup milk
2 tablespoons butter
4 tablespoons flour (maida)
Salt
Black pepper powder
3 tablespoons cream

In a mixture add 3/4 of the almonds with milk and grind to a fine paste. With the butter roast the remaining almonds after coarsely chopping them. Roast the flour as well and add the milk- almond mixture. Add about 3 cups of water or until desired consistency is achieved. Add salt and pepper and bring to a boil.

Add the cream before serving.