Sunday, November 25, 2012

Beet root cutlets

Ingredients:
3 beetroots boiled and grated
1 medium sized potato boiled and mashed
2 teaspoons white sesame seeds
1 teaspoon dry mango powder (amchoor)
Salt
3-4 tablespoons bread crumbs (for binding/optional)
Black pepper powder
Oil for frying.

Mix all ingredients and shape into small round cutlets. Heat oil and deep fry. Drain the excess oil and serve.

P.S: can be used as a burger patty as well.

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