Kheema Kebabs

Ingredients:

100 gms Chicken mince (chicken kheema)
1 big onion finely chopped
1 teaspoon ginger paste
1 teaspoon garlic paste
Salt to taste
2 green chillies
Red chilli powder to taste
1 teaspoon Dhania powder (coriander powder)
1 teaspoon garam masala powder
Juice of 2 lemons
Oil

Sauté onions until brown( almost burnt) then add the mince and sauté it for a couple of minutes(may start sticking to the sides of the pan).

Remove and in a blender blend all the above ingredients to a coarse mixture.

Shape into kebabs and deep fry.

P.S: vegetarians can substitute the chicken mince with soya granules and add about 2 tablespoons chana dal boiled for 5 mins to help binding.