Pasta with Red Sauce

Ingredients:

Pasta ( any type boiled in salt water till al dente)
Olive oil
2 large tomatoes (skin and seeds removed) finely chopped
1 medium sized onion finely chopped
2 tablespoons tomato purée
1 teaspoon oregano
1 teaspoon basil and thyme
Salt
Black pepper
1 cup mozzarella cheese and cheddar cheese in the ratio 3:1
4 pods garlic crushed

Boil the pasta with some salt and oil for about 7 mins till al dente, drain the water and was the pasta with cold water( this prevents the pasta from sticking to each other).

In another pan heat 2 tablespoons olive oil and sauté the onions until pink. Add crushed garlic and cook for another minute. Add tomatoes and the purée and all other ingredients except cheese and the boiled pasta. Let it cook for about 7-10 minutes. You may add a little water if necessary. With the back of the spoon mash the tomatoes in the mixture. Add the boiled pasta and cheese and serve hot.