Tomato Curry

Ingredients:

4 big tomatoes boiled and skin removed
3 tablespoons gram flour (besan)
1 teaspoon cumin (jeera)
1/2 teaspoon fenugreek seeds (methi Dana)
8-10 curry leaves (Kadhi pata)
Salt
Red chili powder
2 green chillies
1 teaspoon turmeric powder


Purée the boiled tomatoes and keep aside. In a pan heat oil add cumin and fenugreek seeds and wait till the crackle. Then add curry leaves and gram flour and sauté till the gram flour is cooked ( turns brownish- not very dark brown). Then add the tomato purée, salt, chillies, turmeric powder and water and let boil for about 10 mins or until desired consistency is achieved. Do not make it very watery.

P.S: vegetables may be added to the curry while boiling. Vegetables that go well are potato, green beans, carrots.