A popular Sindhi snack!
Ingredients:
Potatoes
Oil for frying
Salt
Red chilli powder
Coriander powder (dhania)
Dry mango powder (amchoor)
Cut each potato into 4-6 equal pieces (depending on the size if the potato). Deep fry in hit oil.
Drain the excess oil on a tissue. Press the potato in your palm to flatten it and fry again until crisp.
Drain the excess oil on a tissue. Sprinkle with salt, chilli powder, dhania powder and amchoor powder.
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