Paneer chatpata

Ingredients:

250gms paneer (cut into bite sized squares)

4 tablespoons hung curd or Greek yoghurt

4 tablespoons maida

1 medium onion cut into cubes

2 tablespoons tomato purée

1 green capsicum  cut into cubes

1 teaspoon ginger paste

1 teaspoon garlic paste

1 tablespoon Kasturi methi

Oil

Salt to taste

Red chilli powder to taste

1 teaspoon tandoori chicken powder

1 teaspoon chat masala

1 teaspoon curry powder

1/2 teaspoon dhania powder

1/2 teaspoon garam masala

1/2 teaspoon jeera powder.

Make a thin paste of the maida and water, add some salt. 

Dip the paneer pieces in this batter and fry on medium high heat and keep aside.

Mix all the dry spices and some salt and chilli with the yoghurt and keep aside.

In a pan heat the oil and toss in the ginger, garlic, onion and capsicum and sauté for 2 minutes.

Add 2-3 tablespoons on water to soften the info and capsicum. Once the water is dry, add the yoghurt, methi and tomato purée and sauté for a minute.

Add the fried paneer pieces and let cook on low flame for 2 minutes.

Serve hot with rotis/naan.