1 big onion finely chopped
250 gms mushrooms (you may use button mushrooms, oyster mushrooms or any other kind of mushrooms or even a combination) finely chopped
1 litre full cream milk
11/2 tablespoon corn flour
2 tablespoons butter
1 teaspoon nutmeg (optional)
1/2 tablespoon oil
Salt to taste
Pepper powder to taste
In a pan heat the oil and melt the butter. Add onions and cook till translucent. Then add the mushrooms and sauté for 4-5 mins on medium heat.
Take a little milk and dissolve corn flour in it. Add the remaining milk, salt, pepper and nutmeg and being to a boil.
Then add the milk in which corn flour has been dissolved and let simmer for about 8-10 mins.
Let it cool and with a hand blender make a purée. Do not make it pasty, let some mushroom pieces remain.
The consistency is usually perfect, but if you want you may want to thicken it by boiling or add water to make it thinner.
Serves approx 6.
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