Mushroom and cheese tikkis

Ingredients:

8-10 mushrooms

1 small onion

1/2 cup grated cheese

1 teaspoon ginger paste

1 teaspoon garlic paste

1/2 teaspoon jeera powder

1 teaspoon red chili powder

1/2 boiled potato

1 teaspoon chaat masala

Salt to taste

Oil for frying 

Bread crumbs (if needed)

In a pan of boiling water and the mushrooms and leave for five minutes. Strain and leave aside.

In a chopper add all ingredients except oil.

Shape to form tikkis. If the dough is too soft, add breadcrumbs.

Shallow fry on medium heat and serve.

Do not deep fry. Since this contains a lot of cheese it's likely to crumble.