Chicken burger

Ingredients:

250gms minced chicken

1 small onion finely chopped

1 teaspoon ginger and garlic paste

2 teaspoons Dijon mustard

1 tablespoon lemon juice

Some coriander finely chopped

Salt to taste

Black pepper powder to taste

Bread crumbs to bind 

Oil to fry

Mix together all ingredients except the oil.

Let the mixture remain slightly soft. Do not use a lot of breadcrumbs.

Shape into burger patties and ensure it's soft. Leave in the freezer for 10 mins and then transfer to the refrigerator. This will ensure that the patties don't break (possibility of breaking is otherwise high since the pattys are soft).

On a grill or a fry pan add a few drops of oil and grill/shallow fry. Serve on a burger bun with mayonnaise, ketchup, mustard, tomato slice, cucumber Alice, gherkins or jalapeños.

Tip: the softer the party before cooking, the juicier your burger.