Mushrooms and corn in onion gravy

Ingredients:

3 medium sized onions
4 cloves garlic
1 inch piece of ginger
100 gms corn kernels
15 mushrooms halved (stems removed)
1 bay leaf
1 stick cinnamon
2 cloves
2 cardamoms
1 teaspoon coriander powder
1 teaspoon cumin powder
Red chili powder to taste
Salt to taste
Oil

In a blender add onion, garlic, ginger, cinnamon, cardamom, cloves, bay leaf add some water and blend to make a paste.

In some oil sauté the paste till cooked. Add salt, chili powder, coriander powder, cumin powder and water. When the water starts boiling add the mushrooms and corn. Cover with lid and let cook for 5-7 minutes. Serve hot.

P.S: you can use chicken instead of the vegetables but remember to cook the chicken in the onion paste before adding water.