Ingredients:
1/4 cup ground walnuts
3/4 cup cream
1/4 cup white wine (optional)
4 tablespoons butter
1 tablespoon chopped sage
1/4 cup Parmesan cheese
Salt to taste
Black pepper powder to taste
Pasta of your choice
1 tablespoon olive oil
Boil the pasta with olive oil and some salt till al dente.
Heat butter in a pan and add walnuts, sage and cook for 2-3 minutes. Then add salt, pepper, wine, cream and Parmesan cheese and switch of the flame.
Drain the pasta and add to the sauce. Serve hot.
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