Ingredients:
1 cup hung curd
2 handfuls of coriander and mint leaves
2 teaspoons cumin powder (jeera powder)
4-5 cloves garlic
Salt to taste
Black pepper powder to taste
1 tablespoon olive oil
Blend together all ingredients in a blender. Service chilled.
It's an excellent dip for any kind if starter. Perfect with Falafel. I love it with French fries too. Shouldn't be stored for more than 2-3 days in the refrigerator.
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