Baked potatoes with cheese & onion

Ingredients:

6 large potatoes
6 tablespoons of butter
1/4 cup cheese
2 medium sized onions cut in long shreds
A few sprigs parsley finely chopped
Oil
Salt to taste
Black pepper powder


Wash the potatoes and prick them with a fork. Bake them in the oven for an hour.

In a pan add the oil and 2 tablespoons butter. Caramelise the onions. Add salt and pepper and allow it to cool. Add the grated cheese.

Cut the potatoes in halves and scoop out some potato. Soften the butter add salt, pepper and parsley and put some in each potato. Top it with the onion and cheese mixture and bake until the cheese melts and turns slightly brown.

Serve hot.