10 tablespoons milk powder
2 tablespoons flour (maida)
1/4 teaspoon baking soda
4 tablespoons milk
2 spoons oil/butter
Make a dough and small balls (they expand in sugar syrup)
Fry in slow heat till golden brown.
Syrup
2 cups sugar
2 3/4 cup water
A pinch of ground cardamom
Saffron
3-4 drops rose water
Heat till sugar melts and another 2-3 minutes (about 15 minutes on medium flame).
Add fried balls to the hot syrup cover and heat for 1 minute.
Switch off gas and let remain for 1/2 to 1 hour.
If the balls are hard and the syrup hasn't penetrated, boil the syrup until it covers all the balls. Cover and let remain (not usually necessary).
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