Ingredients:
1 cup whole wheat flour (refund flour may be used)
2 1/2 tablespoons cocoa powder
1/2 teaspoon baking soda
3/4 spoon cinnamon powder (you may use 1/2 cinnamon and 1/2 nutmeg if you wish)
3/4 cup sugar
1 cup water
4-5 drops vanilla essence
1/4 cup oil
Sieve together dry ingredients, except sugar.
In a bowl take sugar and water and stir till sugar dissolves. Then add vanilla essence and oil and stir well.
Add this liquid to the dry ingredients and whisk well to ensure no lumps are formed.
Preheat the oven to 210 degrees Celsius for 10 minutes and bake for 15-20 minutes (if cupcakes) or 30-40 minutes (if in a cake mould).
Insert a toothpick in the cake, if it comes out clean the cake is done.
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