1 can condensed milk (200-250gms)
1/3 cup powdered sugar
4 tablespoons unsalted butter
6 tablespoons cocoa powder
Chopped nuts for garnishing (I like silvered almonds)
In a think bottomed pan melt the butter. Add all ingredients except the nuts.
Cook for 5-7 minutes or until the mixture becomes thick and sticky. Constantly stir to prevent sticking.
Set on a greased tray and decorate with chopped nuts.
Cool and cut into pieces.
P.s you may add chopped walnuts to he condensed milk to make a choco walnut barfi or any other nuts for that matter.
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