Chocolate cake

Ingredients:

1 1/4 cup all purpose flour

1/2 cup oil

1 cup sugar

1/2 cup milk

2 eggs

1/4 cup cocoa powder

1 1/4 teaspoon baking powder

Sift together the flour, baking powder and cocoa powder and keep aside.

In a big mixing bowl whisk the eggs and sugar until thick (about 1 minute)

Then add all the dry ingredients and mix so that no lumps are formed and its creamy in texture.

In a baking dish lined with butter paper or greased with oil pour the mixture and bake in a preheated oven for 30-40 minutes at 180 degrees Celsius.

Prick a toothpick in the cake and if it comes out clean the cake is ready.

P.s : to make vanilla cake substitute the cocoa powder with all purpose flour and add 4-5 drops vanilla essence. For other flavours add essence for the flavour and a few drops/ teaspoon of edible colour.